All About Florida Products

Radishes are a good source of vitamin C and contain other important nutrients such as potassium and magnesium. 

Satsumas are part of the mandarin orange family, which also includes clementines and tangerines.

Florida seafood is one of the leanest sources of protein and is packed with nutrients such as omega-3 fatty acids that are important for heart health. 

Snap beans contain important nutrients such as fiber, vitamin C, folate and potassium.

Spinach is high in vitamin K, which is essential for the functioning of several proteins involved in blood clotting.

Just half of a cup of fresh or frozen strawberries provides 160 percent of the recommended dietary allowance of vitamin C for children ages 1 to 8. 

Most of Florida's zucchini are grown in North Central Florida, while most of Florida's yellow squash are grown in West Central and South Florida.

Corn on the cob and cut corn are 100 percent whole grains.

Peas are a member of the legume family, which includes plants that bear pods enclosing fleshy seeds. 

Sweet potatoes owe their rich orange hue to beta-carotene, a phytonutrient that the body converts to vitamin A. 

One tangerine has only 37 calories and is high in vitamin C.

Tomatoes contain vitamins A and C that may help fight infection and keep hair, bones and skin healthy.

Fresh turnip greens are an excellent source of vitamin C and a good source of important minerals like calcium and copper.

Red watermelon is a good source of lycopene, a phytonutrient that gives watermelon its color. 

Winter squash have tough, thick shells that protect their sweet flesh, making them excellent storage vegetables.