Nutrition Education Resources

The Dietetic Internship Program is a nine-month program accepting two interns per year. 

Chef Paula Kendrick is available to provide training and demonstrations and to answer questions about how to improve meal service.

The Food Recovery Program collects edible food that would otherwise go to waste.

Integrating conservation efforts into daily cafeteria operations can result in a financial savings for schools.

Florida’s Farm to School Harvest of the Month is an educational program that highlights a different Florida-grown product each month. 

Find information about using school garden produce in schools, gardening curriculum, garden games and activities, and more.

Guidance and resources for school nutrition professionals and staff working with students with special dietary needs and requests

The "Xtreme Cuisine” Cooking School components provide culinary and nutrition education to students from early elementary to middle school. 

Find outreach resources to use on school and district websites, social media pages, digital cafeteria displays and more.

Justin Timineri is a certified executive chef, author, award winner, teacher and television personality.