Harvest of the Month
Florida’s Farm to School Harvest of the Month is an educational program that highlights a different Florida-grown product each month of the school year. Harvest of the Month cultivates a healthy food and farm connection by increasing students' exposure to seasonal foods while also supporting local farmers.
Registered classrooms will receive a monthly email with links to our collection of materials or a monthly shipment of paper materials and activities that highlight a different Florida fruit or vegetable that is in season during that month. By using the materials in your classroom, you are helping to connect students to the bounty of produce grown locally in the Sunshine State.
The Harvest of the Month program is only available to schools that participate in the National School Lunch Program.
Information submitted to the department is a public record unless exempted by Florida law. You may also share this information with us by contacting our consumer assistance team at 1-800-HELP-FLA or 1-800-435-7352 (en Español: 1-800-FL-AYUDA or 1-800-352-9832) or by sending correspondence to: Florida Department of Agriculture and Consumer Services, Plaza Level 10, The Capitol, 400 S. Monroe St., Tallahassee, FL 32399-0800.
The Florida Harvest of the Month Program is subject to availability and may change without notice. For more information about Harvest of the Month, email Andrew.Smith@FDACS.gov.
View the
2021-2022 Harvest of the Month Recipe Book
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