Contact Chef Paula
Paula Kendrick
Food, Nutrition and Wellness Chef
Paula.Kendrick@FDACS.gov
(850) 617-7460
Featured Recipe
Taco-Stuffed Florida Bell Peppers are a great way to enjoy bell peppers, a Florida commodity now in season.
Food, Nutrition and Wellness Chef
“Chef Paula KendrickFood is my passion because it changes lives from the inside out. It fuels the body and mind to be at their best every day. Nutrition isn’t something created only in a kitchen. It happens when a student learns how vegetables grow through a school garden, when a local farmer delivers fresh produce to a school cafeteria or kids find a place to enjoy a filling meal with friends all summer long.
”
As the Food, Nutrition and Wellness Chef, Paula Kendrick educates school food service staff, students and families about how to incorporate fresh Florida products into their meals. This page contains National School Lunch Program recipes featuring fresh, Florida products and educational videos to provide simple explanations for students or anyone interested in learning more about the science of cooking.
Due to the COVID-19 pandemic, Chef Paula is currently only available for virtual training and demonstrations. To request a virtual visit from Chef Paula, select "Request Assistance from Chef Paula" below and complete and submit the form.
Recipes
The Science of Cooking
Request Assistance from Chef Paula