Food Safety: A-Z Business Resources

A

• Acidified and Low-Acid Canned Food Guidance for Commercial Processors
• Acidified Foods Training (North Carolina State University)
• ADA Service Animal Requirements
• Application for Specialized Process Alternative for Retail Food Establishment[ ]
• Automated Juice Vending Machine Industry Guidance [ 206.1 kB ]

B

• Bare Hand Contact with RTE Foods at Retail Industry Guidance [ 137.1 kB ]
• Beef Jerky Processing at Retail[ ]
• Boil Water Guidance[ ]
• Bottled Water Information
• Bottled Water Regulations (CFR 129)[ ]

C

• Certified Food Protection Manager[ ]
• 21 CFR 117 Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food [ 15.7 MB ]
• CFR 129 Bottled Water[ ]
• CFR 165 Beverages[ ]
• Commissary Letter of Agreement: English[ ] | Spanish[ ]
• Consumer Advisory Signage [ 1.9 MB ]
• Cooking and Hot Holding Foods: English [ 2.2 MB ] | Spanish [ 1.1 MB ]
• Cooling Foods: English [ 1.5 MB ] | Spanish [ 1.5 MB ]
• Cottage Food Guidance [ 1.5 MB ]
• Cured and Hot Smoked Sausage Processing in Retail Establishments[ ]
• Cured and Smoked Ham and Pork Loin Processing in Retail Establishments[ ]
• Current Good Manufacturing Practices (CFR 110)[ ]
• Custom Exempt Meat Processing at Retail

D

• Damaged Food Guidance [ 1.6 MB ]
• Deli Slicer Maintenance Tips [ 2.2 MB ]
• Deli Slicer Inspection Tips [ 4.3 MB ]
• Dietary Supplements
• Dishwashing Signage: English [ 196 kB ] | Spanish [ 667.5 kB ]

E

• Employee Health Guidance [ 255.5 kB ]  
• Expiration Dates [ 558.6 kB ]

F

• Fees for Food Establishment Permits [ 103 kB ]
• Fermenting/Pickling Guidance at Retail
• Fish and Fishery Products Hazards and Controls Guidance, Fourth Edition
• Florida Sea Grant Seafood HACCP
• Food Allergens
• Food Code 2017
• Food Employee Reporting Agreement: English [ 14.2 kB ] | Spanish [ 57.3 kB ]
• Food Establishment Permit Application [ 97.4 kB ]
• Food Establishment Permit Fees [ 103 kB ]
• Food Label Requirements [ 742.5 kB ]
• Food Labeling Guidance
• Food Recall Operations for Industry [ 743.9 kB ]
• Food Safety Preventive Controls Alliance
• Food Stored Without Temperature Controls [ 237.8 kB ]
• Food Temperature Log [ 1.4 MB ]
• FSMA (Food Safety Modernization Act) FDA
• FSMA (Food Safety Modernization Act) Frequently Asked Questions
• FSMA (Food Safety Modernization Act) Technical Assistance Network
• FSMA (Food Safety Modernization Act) Preventive Control Qualified Training (FSPCA)
• FSMA (Food Safety Modernization Act) Preventive Control Qualified Training (IFAS)

H

• HACCP Guidance
• Handwash Signage [ 2.8 MB ]
• Hemp Extract for Ingestion and Inhalation [ 3.5 MB ]

I

• Ice Packaging Requirements [ 164.1 kB ]
• Inspection Report Ratings
• Inspection Reports for Food Establishments

J

• Juice (Fresh) Processing in Retail Establishments[ ]
• Juice Guidance Documents and Regulatory Information
• Juice HACCP

K

• Kombucha at Retail Industry Guidance [ 117.2 kB ]

L

• Limited Poultry and Egg Farm Regulations [ 167 kB ]
• Limited Sales Certification[ ]

M

• Medical Marijuana Treatment Center Food Permit Application[ ]
• Menu Labeling Requirements
• Minimum Construction Standards for Food Establishments [ 279.5 kB ]
• Mobile Food Permit Requirements: English [ 600.8 kB ] | Spanish [ 103.2 kB ]

N

• Norovirus Cleanup and Disinfection: English [ 951.7 kB ] | Spanish [ 267.9 kB ]  
• Notice of Disposal[ ]

O

• Outdoor Cooking Requirements [ 1.1 MB ]

P

• Pickling/Fermenting Guidance for Retail
• Plan Review Guide and Application for Food Establishments[ ]
• Process Authority List
• Produce Safety Alliance
• Produce Safety Final Rule

R

• Reduced Oxygen Packaging Guidance for Raw, Frozen Seafood in Retail Operations[ ]
• Reduced Oxygen Packaging at Retail Industry Guidance [ 190.1 kB ]
• Retail Sushi Guidance for Processors[ ] 

S

• Sauerkraut Fermenting at Retail
• Seafood HACCP
• Seafood HACCP (Florida Sea Grant)
• Seafood Network Information Center (Oregon State University)
• Shell Egg Processor Requirements [ 108.7 kB ]
• Smoked Seafood Processing in Retail Establishments[ ]
• Sprout Safety Alliance
• Sushi Processing Guidance in Retail Operations[ ]

T

• Temperature Requirements [ 2.4 MB ]
• Thawing Foods: English [ 1.5 MB ] | Spanish [ 1.5 MB ]
• Time as Public Health Control Guidance [ 191.7 kB ]

U

• U.S. Food and Drug Administration Voluntary National Retail Food Regulatory Program
• Unattended Food Establishment at Retail Industry Guidance [ 178.6 kB ]
• United States Department of Agriculture Contact Information 
• USDA Compliance Guide Index 
• USDA Minimizing the Risk of Campylobacter and Salmonella Illnesses Associated with Chicken Liver 

W

• Wild Game for Retail Sale [ 119.4 kB ]