National Poultry Improvement Plan (NPIP)
The National Poultry Improvement Plan (NPIP) is a national voluntary cooperative federal/state/industry program that uses disease control and prevention strategies to improve the poultry and poultry products produced by participants.
Ninety-five percent of U.S. poultry breeding and hatchery industries participate in the program.
Poultry and poultry products produced under the NPIP are allowed to be shipped interstate and internationally with few restrictions.
How to Enroll in the Program
To become an NPIP participant, contact Dr. Daniel Wolf at (352) 745-2544 or PoultryPrograms@FDACS.gov.
For more information, visit the NPIP website.
