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Financial Management for the Child Nutrition Programs

School food service professionals face growing pressures to operate school food service programs with increased efficiency and conduct the school food service program not only as nonprofit units but as self-supporting units as well. It no longer is sufficient to provide a historical record of financial performance and meet budget goals. Professionals must justify their performance against best practices. The mission of the Division of Food, Nutrition and Wellness is to provide effective Child Nutrition Programs to Florida students through financial resources.

Claims Deadline Calendar

View the deadline schedule for claims for reimbursement for the Child Nutrition Programs.

Financial Management in the National School Lunch Program and Summer Food Service Program

Find information about capital expenditures, excess net cash resources, non-program food revenue, paid lunch equity, audits, and unused reimbursement in the Summer Food Service Program.

Food, Nutrition and Wellness Grants

Locate grants to assist with nutrition education, equipment, school gardens and more.

Procurement Compliance

Find resources to assist Child Nutrition Program sponsors with the task of proper procurement.

Reimbursement Rates

Reimbursement rates for National School Lunch, School Breakfast, After School Care (Snacks), Special Milk, Summer Food Service and Seamless Summer programs

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