Program Resources
- Capital Equipment Approved Item List
- Capital Expenditures Preapproval Request Form
- Indirect Costs: Guidance for State Agencies & School Food Authorities
- Nonprofit School Food Service Account Non-Program Food Revenue Requirements (USDA Memo SP 20-2016)
- Paid Lunch Equity School Year 2012-2013 Calculations and Tool (USDA Memo SP 20-2012)
- Summer Food Service Program Unused Reimbursement Certificate
Financial Management for the Child Nutrition Programs
School food service professionals face growing pressures to operate school food service programs with increased efficiency and conduct the school food service program not only as nonprofit units but as self-supporting units as well. It no longer is sufficient to provide a historical record of financial performance and meet budget goals. Professionals must justify their performance against best practices. The mission of the Division of Food, Nutrition and Wellness is to provide effective Child Nutrition Programs to Florida students through financial resources.
Claims Deadline Calendar
View the deadline schedule for claims for reimbursement for the Child Nutrition Programs.
Financial Management in the National School Lunch Program and Summer Food Service Program
Find information about capital expenditures, excess net cash resources, non-program food revenue, paid lunch equity, audits, and unused reimbursement in the Summer Food Service Program.
Food, Nutrition and Wellness Grants
Locate grants to assist with nutrition education, equipment, school gardens and more.
Procurement Compliance
Find resources to assist Child Nutrition Program sponsors with the task of proper procurement.
Reimbursement Rates
Reimbursement rates for National School Lunch, School Breakfast, After School Care (Snacks), Special Milk, Summer Food Service and Seamless Summer programs