Sapodilla
Native Range: | Mexico and Central America |
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Season: | Harvested in Florida from February through June. |
Description: | Typical size is 2 to 6 inches in diameter. Flesh is light to dark brown or reddish-brown, smooth to grainy, juicy with a sweet flavor. |
Handling and Storage: | Allow fruit to ripen at room temperature about five to nine days until slightly soft. Best eaten fresh or may be refrigerated one to three days. |
Uses: | Use fresh and in desserts. |
Nutrition Information: | Source of vitamin C, calcium and phosphorus. |
