Mango
Native Range: | India and Southeast Asia |
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Season: | Harvested in Florida May through October. |
Description: | Typical size is 3 to 10 inches long. Flesh is yellow to yellow orange, richly aromatic and juicy with a pleasant sweet flavor. |
Handling and Storage: | Allow fruit to ripen at room temperature until soft. Best eaten fresh or may be refrigerated one to three days. Freeze pulp for later use. |
Uses: | Use fresh and in fruit salads, desserts, sauces, dried, juices, and chutney. |
Nutrition Information: | Good source of vitamins A and C. |
