Guava
Native Range: | Tropical America |
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Season: | Harvested in Florida all year long; main seasons are August to October and February to March. |
Description: | Typical size is 1 to 5 inches in diameter. Flesh color varies from white to pinkish red and is juicy, sweet to acid-tasting, and flavorful. |
Handling and Storage: | Allow fruit to ripen at room temperature until peel color changes from light green to yellow. Best eaten fresh or may be refrigerated one to three days. |
Uses: | Use in jams, jellies, marmalade, desserts and pastries. |
Nutrition Information: | Good source of vitamins B1, B6 and C, niacin and phosphorus. |
